Tamku’s Rajasthani Sugar-Free Ghewar: A Delightful Sweet with Health Benefits

Tamku’s Rajasthani Sugar-Free Ghewar, a traditional Indian sweet, is a circular disc made from maida (all-purpose flour). Here’s what makes it special:

1. Honeycomb Texture: Ghewar has a unique, porous honeycomb-like texture, which sets it apart from other sweets.

2. Sugar-Free: Unlike its traditional counterpart, Tamku’s Ghewar is sugar-free. It caters to those seeking a healthier option without compromising on taste.

3. Rich in Desi Ghee: Ghewar is generously prepared with desi ghee, providing a rich flavor and energy boost.

4. Teej and Monsoon Favorite: Traditionally associated with the monsoon season, Ghewar is especially popular during festivals like Teej and Raksha Bandhan.

5. Loved Across Northern India: While its roots lie in Rajasthan, Ghewar is equally cherished in other northern and northwestern states, including Uttar Pradesh, Haryana, Delhi, Gujarat, and Madhya Pradesh.

6. Served with Rabri: Ghewar discs are soaked in sugar syrup, filled with creamy rabri, and garnished with dry fruits.

Enjoy Tamku’s Rajasthani Sugar-Free Ghewar guilt-free, savoring its delightful taste and health benefits! 🌟🍯